Well experienced with grills and grilling techniques

– At least 2 years proven relevant experience

– Inventory experience

– Ability to multi-task and work efficiently under pressure

– Enforcing safety and sanitation standards in the kitchen

– Perfectionism in sanitation and quality control

– Good understanding of basic food hygiene practices

– Good oral communication

– Ability to work unsupervised and deliver quality work

– Positive and approachable manner

– Team player qualities.

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