Job Description
Provide efficient food sales & services to guests

• Maintain stock & display food according to established standards

• Maintain cleanliness in work areas and outlet areas

• Maintain cleanliness of all chairs and tables in the restaurant

• Maintain cleanliness of equipment, dishes and silverware

• Demonstrate product knowledge

• Perform opening and closing duties as required

• Work on a rotating shift, around all the outlets.

• Prepare the trolleys and the trays during his/her shift.

• Bring the service in an efficient and courteous way to the restaurant.

• Check the cleanliness and perfect shape of all items sent to the guest.

• Wait for Superiors check before bringing service to the guest-room.

• Bring the invoice to the guest and for settlement of the bill.

• Remove the trolleys and trays from floors.

• Check his personal grooming and uniforms appearance matches with standards.

• Comply with hotel’s safety, hygiene and health policies.

• Responsible for VIP’s set-up Bars.

• Perform other duties and assignments as directed by the immediate superiors/Head of Department from time to time.

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