1 year minimum experience in UAE
1 year experience in Lebanese Restaurant
Prepare tables by setting up linens, and silverware
Greet and escort customers to their tables

Present the menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
Inform customers about the day’s specials
Offer menu recommendations upon request
Take accurate food and drinks orders, using a POS ordering software, regular order pad
Serve food and drinks
Up-sell additional products when appropriate
Deliver checks and collect bill payments
Carry dirty plates, glasses and silverware to kitchen for cleaning
Meet with the Head Cook to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)
Follow all relevant health department regulations
Provide excellent customer service to guests.

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