• Take responsibility for delivering the highest measures of food production and presentation to customers including manning the live cooking stations if required.
• Follow all company operational kitchen process and procedures, achieving all required standards
• Monitor food consumption to ensure 100% customer satisfaction and minimum waste
• Cascade your knowledge and expert cooking to all kitchen staff.
• Ensuring that all food is of excellent quality and served in a timely manner.
• Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
• Training staff to prepare and cook all the menu items.
• Creating new recipes to keep the menu fresh.
• Keeping up to date with industry trends.
• Receiving feedback and making improvements where necessary.
• Controlling budgets and minimizing wastage
• Should be well familiar with south Indian food.
• Suggested innovation and commercially viable ideas to improve food quality
• Monitoring portion and waste control to maintain profit margins
• Perform any reasonable duties as required from time to time to contribute to the achievement of business aims and objective
• Ensure that all dishes are cooked well and presented in an aesthetically pleasing way• Oversee food preparation, checking that all kitchen staff are performing their duties
• Should be well familiar with south Indian food (Idly, Dosa etc….)
• computer skills and experience with Microsoft Office (Excel, Outlook).

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