Make beverages for bar and restaurant patrons.
Connect with clients, take orders and serve snacks and beverages.
Evaluate customers’ preferences and make suitable suggestions.
Plan and present the bar menu as well as prepare ingredients for cocktails.
Confirm customers’ identification and check it meets the legal drinking age.
Restock bar inventory and supplies.
Nurture excellent guest experiences and remain customer-oriented.
Keep the bar area tidy as per the company’s rules and the requirements of the local health department.
Establish a suitable work pace that keeps the customers satisfied.

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