Operational (process)

Deliver highest level of customer service, greets customer pleasantly and politely while taking orders.
Meet specification of food handling procedures.
Fully aware of all menu items and current prices.

• Prepare daily stocks for his working area.

Help other team members and offers suggestions to improve restaurant performance
Handle cash properly register (securing, counting & handover) as per cash handling policy.
Handle customer’s transaction as per cash handling policy.
Participate in promoting sales through effective suggestive selling & upselling.
Keeps work area, equipment’s, and utensils clean and sanitary.
Monitors product quality.
Performs general cleaning task (Emptying trash if needed, mopping floors, cleaning rest rooms, stock room, etc…
Assist carryout customers.

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