Housekeeping Attendant
Room boy & Bell Boy
Room Attendant
Kitchen Helper
Cook & Chef
Cleaners
General Description
To organize and supervise the opening process.
Once in operation, to oversee and control all the general operations of the Hotel.
Organize the correct planning for each operational department*
Ensure the correct elaboration of operational standards, manuals and procedures.
Ensure the well planning in logistics and procurement.
Operational Budgeting.

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