Food Safety Team Leader/Production Manager for a meat processing company
A master’s degree in bioscience or food science is required, as is 3+ years of experience in a food processing environment. Experience conducting hazard analyses is necessary. Looking for candidates with current food safety certification (Halal, ISO 22000, and HACCP) and with experience of leading a production team.
Must have demonstrated ability to lead a team of 5 or more. Good communication skills and the ability to work well with people at all levels are essential. Strong organizational, math, and multitasking skills. Production management experience preferred.

Note:
We are (gulfvisit.com) here only share the Jobs Adverts from different sources. We strictly recommend to never make payment or send money for any service like VISA, Interview or any other payment for getting Job. We are not responsible for any payment either paid by the Jobs Seeker or by the Employer.