We are seeking an early-shift baker who is friendly, customer service oriented and reliable. If this sounds like you, we would love to talk to you! The right candidate must be comfortable in training for a shift lead role.
The candidate should have at least 1-2 years of experience in making croissants, sourdoughs and other artisan breads. Pastry knowledge is an added advantage.

We are looking for someone who is very flexible with time as this job calls for early morning or night shifts.

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