Manage the register, including all credit card and cash operations

managing POS Usage and Cash collection

Take customer orders at the counter

Receive payments and present change to customers

Pack food items, make coffee, and fill beverage cups

Function as the host/hostess of the restaurant when required

Make reservations for customers

Receive food checks from waiters or customers

Appeal to impatient or irritated customers, especially during rush hours

Ensure a balance of the register at the end of the shift or working period.

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