-Prepares and sells coffee and other beverages by following prescribed recipes and preparation techniques for coffee drinks such as espresso, latte, cappuccino, etc

-Maintain inventories by replenishing coffee bean supply: stocking coffee brewing equipment, maintaining necessary supplies.

-Maintain safe and healthy work environment by following organization standards and sanitation regulation.

-Keeps equipment operating by following operating instructions and calling for repairs when needed.

-Be able to take orders and serve tables when not preparing drinks.

-Keep tables clean and tidy all the time.

-Cooperate with colleagues and work together to ensure great and fast service.

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