• Motivate team to ensure great customer service

• Provide feedback and ensure staff appraisals are completed in a timely manner
• Promote teamwork & respect in restaurant team
• Ensure restaurant is maintained to the highest cleanliness standards
• Ensure all reports are sent on time to Operations manager
• Manage daily operations to ensure restaurant delivers profit through great controls
• Ensure all municipality and Food control documents are maintained and kept up to date.
Skills Required
• Ability to lead a team
• Strong communication skills.
• Understand P&L controls
• Outstanding customer service skills.

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