Restaurant Staff {Supervisor, Waiter, Waitress, Cashier, Kitchen Helper, Cleaners, Cook, Chef, Dishwasher and Front desk]

Must be able to work professionally with the other staff to ensure satisfactory customer service is delivered

Must maintain a friendly and courteous manner at all times to ensure customer satisfaction

Ensures that all legal obligations are fulfilled and company policies are adhered

restaurants customer service and sanitation standards are maintained.

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