The position is responsible for maintaining the highest standard of excellence in kitchen cleanliness and organization. The primary purpose of the position is to ensure the kitchen is clean, well maintained, and organized at all times. The Kitchen Steward will maintain a proper level of clean inventory with a high standard of cleanliness according to the sanitation code.

Summary of Key Responsibilities

Responsibilities and essential job functions include but are not limited to the following:

• Clean food processing facilities, storage rooms, walk-in fridges, kitchen utensils, immediate corridors, and holding areas as well as the operating equipment.

• Ensure all equipment is clean and in good working order.

• Adhere to all sanitation guidelines.

• Assist the Cooks and Servers as necessary.

• Ensure all items are clean according to sanitation guidelines.

• Dispose of waste.

• Maintain a clean and organized work area.

• Record all breakage.

• Complete day-end dishwasher maintenance.

• Clean all soiled items.

• Dispose of all broken items in the proper area.

• Clean, sanitize, and close workstations.

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