Resolves guests’ complaints directly or consults with immediate Supervisor.

Does all misplace work according to a whole day service requirements.

Prepares all store requisitions for signature (operating material, food products and beverages) and ensures the accurate delivery of goods.

Attends regular departmental meetings and conduct’s briefings (on behalf) and contributes to an open communication with in the assigned team.

Familiar with the outlets menu and promotional activities.

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