Job Description:
• Prepare a variety of food items for cooking.
• Retrieve food items from the fridge or freezer.
• Wash, peel, and/or cut food items, including fruits, vegetables, or certain types of meats.
• Portion or wrap food items or dishes.
• Store food in containers and in the fridge or freezer.
• Weigh or measure ingredients (e.g., flour, salt, sugar, oil).
• Re-fill kitchen condiment bottles and shakers.
• Stack and store food supplies, equipment, or other utensils in the kitchen.

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