• Provide excellent customer service to everyone who visits your restaurant.
• Assist diners with ordering by answering menu questions or making recommendations upon request.
• Inform guests about restaurant customer loyalty program, or any other specials and promotions.
• Up-sell any additional products when appropriate.
• Serve food and drink orders to guests.
• Stay up to date on any menu changes and daily specials.
• Check in with diner’s to make sure they are enjoying their meals and correct any problems.
• Clear away dirty plates, glassware, flatware and linens and clean tables after diners have finished.
• Maintain a neat and clean dining area.
• Replenish condiment and napkin containers.
• Deliver checks and process bill payments.

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