Restaurant Chef

Required for a casual dining restaurant based in Dubai

Responsibilities Include:

• Overall responsibility for the kitchen’s daily operations.

• Liaising with the relevant companies for food orders.

• Creating new dishes and menus.

• Interviewing and hiring new staff.

• Maintaining/raising the food’s profit margins for your employer.

• Monitoring and controlling stock levels.

• Ensuring correct stock rotation procedures are followed.

• Implementation of health and safety procedures in the kitchen.

• Estimating costs and ensuring all purchases come within budget.

• Taking care of the kitchen’s accounts and creating a work roster.

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