Hotel staff
Vacant Position:
Waiter
Waitress
Kitchen Helper
Cashier
Front Desk Receptionist
Cook and Chef

Responsibility :
Identify customers needs and respond proactively to all of their concerns
Communication and leadership skills
Ability to manage personnel and meet financial targets
Guest-oriented and service-minded
Ability to spot and resolve problems efficiently
Mastery in delegating multiple tasks
Communication and leadership skills.