Dear candidates,

Hiring for a reputed restaurant for the position "Restaurant Manager"

Job Description:

*Coordinate daily front of the house and Back of the House restaurant operations.

*Deliver supervisor service and maximize customer satisfaction and handle the customer's complaint.

*Schedule the and Employees shifts.

*Ensure compliance with sanitation and safety regulation.

*Control operational costs and Identify measures to cut waste

*Create detailed reports on weekly , monthly and annual revenues and expenses.

*train new and current employees on proper customer service practices.

*Implement policies and protocols that will maintain future restaurant operations.