-Strategically rotate the stock in the warehouse to ensure that fast moving items are always available and that slow moving items do not expire.
-Receives ordered products and merchandise from the different suppliers and stores them properly in allocated locations.
-Keeps the warehouse in excellent operating conditions, including storage, logistics, refrigeration, equipment, etc… Requests maintenance repairs whenever necessary.
-Transfers products between the different Company’s warehouses, applying applicable procedures and best practices in the industry.
-Executes daily random and blind check-ups and stock counts on selected items, validating accuracy of inventory. In case of discrepancies.
-Administers a comprehensive inventory count on all warehouse items once every week and a full count at the end of each month
-Makes sure that inventory records exactly match physical counts, and takes full responsibility for the warehouse security and protection.
-Is fully responsible for any shortage in raw material delivery to the central kitchen
-Must fully adhere to raw material receiving specs (Expiry dates, Packaging size, etc.)
-Is fully responsible for abiding by FIFO policies in delivery of finished goods.
-Coordinates with the maintenance manager in order to assure all warehouse freezers and refrigerators are well maintained and in perfect operating conditions.
-Must report on daily basis quantities delivered, orders errors, and delivery discrepancies.
-Works closely with Production & Logistics management to coordinate work load, production quantities and deliveries.
-Performs other duties pertinent to this job as assigned.

IDEAL CANDIDATES:

– At least 1 year similar experience in F&B/Catering/Restaurant operation.
– Good computer skills (Excel, ERP/SAP).
– Should have understanding of standards of HACCP in storage.
– Experience in stock taking or knowledge in food & beverage and inventory.
– Can join immediately.

Salary package: AED 2,500-3,000 gross + standard benefits.