Managerial Roles:

*Managing day-to-day operations of the restaurant
*Training employees on drinks preparation and proper use of coffee and kitchen equipment.
*Coordinate with vendors and order supplies, as needed
*Add new menu items based on seasonality and customers’ preferences
*Advise staff on the best ways to resolve issues with clients and deliver excellent customer service
*Ensure all areas are clean and tidy
*Nurture friendly relationships with customers to increase loyalty and boost our reputation

Restaurant Bookkeeper/Accountant Roles:
*Maintain updated records of daily, weekly and monthly revenues and expenses
*Preparing & Recommending Latest Govt. Policies & Procedures
*Analyze Financial Data & Give Suggestions
*Maintaining Profit/ Loss account, Balance Sheet & Cash Flow Statement
*Track & Maintain Inventory Records
*Prepare & Process Payroll Payroll for Restaurants
*Communicating With Coworkers on Daily Basis
*Prepare Checks, Payments & Bank Deposits
*Manage Accounts Payable and Receivables

Requirements:

*Work experience as a Cafe/Restaurant Manager cum Bookkeeper
*Hands-on experience with professional coffee machines
*Good math skills
*Availability to work within opening hours (including weekends and holidays)
*Excellent communication skills with the ability to manage and motivate a team
*Customer service attitude
*Additional certification (e.g. in Business Administration or Hospitality) is a plus.