A Global Company Specialized in Catering & Facility Management with Multi Cultural environment is on the lookout for the following positions: Executive Sous Chef – Food Court: 5 years’ experience in commercial Food Production and 5 Star Hotels. Able to direct a large team and organize activities of food production unit. Technical /Vocational course in Food production
Remuneration will commensurate with qualifications & experience. Mail your CV, certificates along with Passport Size photo quoting the Post applied for.