Work Experience: 3-5 years
Qualification: Bachelor’s degree in hospitality management or equivalent
(Candidate with kitchen experience will be added advantage)
Manager Tasks:
•Establish and review store specific performance targets in employee satisfaction, guest service, and margin improvement.
•Oversee efficiently and cost effective operations including profitability, human resources, and marketing.
•Maintain company standards in food safety, product and facility specifications.
Business Developments in new locations.