KEY POSITION ACCOUNTABILITIES
Give top priority to the customer care and ensure that all customers are received with warm greeting.
Preparation of salads, sandwiches and other F&B items listed in the menu.
Check the stock level of all products and ensure that FIFO is in place.
Make the stock report daily before closing shop and inform to the shop supervisor.
Ensure that the chillers, freezers, glass doors are cleaned periodically.

KPI’S / DELIVERABLES FOR THE ROLE
Present product menu to the customer, take orders and serve the F&B items to the satisfaction of the customer.

QUALIFICATIONS AND EDUCATION REQUIREMENTS
Should pass 10th or 12th Standard.
Knowing Arabic, English, Hindi and other languages.
Minimum 2 year experience in the same Field.