It is very important for Royal Catering cashiers to be savvy in cash handling. A little knowledge of bookkeeping also helps as cashiers have to handle some accounting activities as well. One has to have good mathematics skills and basic computer awareness, along with exceptional customer service knowledge.
Skills:
Ascertain that menus display the correct pricing and tax information. Change prices or tax information on menus as per instructions from the management. Operate cash machines and POS to calculate customers’ bills.