Required 1. Catering Managers (2 Nos.) 2. Cleaning Supervisors (2 Nos.) 3. Butchers (2 Nos.) 4. Cleaners (20 Nos.) 5. Waiters (20 Nos.) 6. Chapati / Tandoori Roti / Paratha Makers (6 Nos.) 7. Assistant Cooks (6 Nos.).