-Eastern European, African, Asian nationality.

-Good looking and presentable ladies.

-With pleasing personality.

-Fluent in English.

-Be able to communicate and understand the predominant language(s) of our guests.

-With previous experience in food and beverages.

-Must have a basic knowledge of dining room and service procedures and functions.

-Possess basic math skills and have the ability to handle money and operate a point-of-sale system.