Secretary cum Receptionist

Duties and Responsibilities:

– Answer telephone calls and take messages or forward calls

– Schedule and confirm appointments and maintain calendars

– Greet and welcome customers, clients, and other visitors

– Check visitors in and direct or escort them to specific destinations

– Inform other employees of visitors’ arrivals or cancellations

– Copy, file, and maintain paper or electronic documents

– Handle incoming and outgoing mail and email

SKILLS

– Communication skills. Receptionists must speak and write clearly so that others may understand them.

– Customer-service skills. Receptionists represent an organization. As a result, they should be courteous, professional, and helpful toward the public and customers.

– Integrity. Receptionists may handle client and patient data, especially in medical and legal offices. They must be trustworthy and protect their clients’ privacy.

– Interpersonal skills. Receptionists should be comfortable interacting with people, even in stressful situations.

Note:
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Short Info

 
 
 

Food Service : Resume Keywords List

Resume Keywords List
Below is a list of common industry-specific keywords to use in a resume and cover letter.

Food Service
1. Cocktail preparation
2. Latin American cuisine
3. Point of Sales (POS) terminals
4. Salesmanship
5. Menu presentation
6. Kitchen hygiene
7. Reservation management
8. Food handling and safety
9. Equipment cleaning
10. Upselling.