Prepare meals in a  private home according to employers' recipes or tastes, handling all meals for the family. 2. Stock, organize, and clean kitchens and cooking utensils.
3. Shop for or order food and kitchen supplies and equipment.
4. Serve meals and snacks to employing families and their guests.
5. Plan menus according to employers' needs and diet restrictions.
6. Plan and prepare food for parties, holiday meals, luncheons, special functions, and other social events.
7. Direct the operation and organization of kitchens and all food-related activities, including the presentation and serving of food.
8. Assist and serve in employer's private yacht as required during occasions or events.
9. Other tasks in the household that may need your assistance.