Located adjacent to the residential tower, expert service and world-class luxury combine in the Raffles Hotel Jeddah, which is ready to welcome you and your guests at any moment. Here, the high standards, special touches, and trademark elegance of the Raffles brand are the ultimate compliment to the charm and beauty of a stay in Jeddah.
Job Description
We are seeking an experienced and skilled Head Butcher to join our team in Jeddah, Saudi Arabia. As the Head Butcher, you will lead our meat department, ensuring the highest quality of products and customer satisfaction while adhering to Halal practices and local regulations.
Oversee daily operations of the butchery department, including staff management and scheduling
Ensure compliance with food safety standards, Halal requirements, and local regulations
Expertly cut, prepare, and display a wide variety of meats according to customer preferences and Middle Eastern traditions
Manage inventory, place orders, and maintain relationships with meat suppliers
Train and mentor junior butchers in proper cutting techniques and customer service
Provide expert advice to customers on meat selection, preparation, and cooking methods
Implement and maintain quality control measures for all meat products
Collaborate with other departments to create special offerings and promotions
Stay updated on industry trends and introduce new products or techniques as appropriate
Qualifications
Minimum 5-7 years of experience in butchery, with 2-3 years in a supervisory role
Expert knowledge of various meat cuts, preparation methods, and butchery techniques
Proven leadership skills with the ability to train and manage a team effectively
Strong understanding of food safety practices and Halal requirements
Excellent customer service skills and the ability to build relationships with clients
Proficiency in inventory management and basic computer skills for ordering systems
High school diploma or equivalent; additional culinary education is a plus
Current food safety certification (e.g., ServSafe) and Halal certification
In-depth knowledge of local and international meat grading systems
Familiarity with Middle Eastern meat preferences and traditional cuts
Physical stamina to stand for extended periods and lift heavy items
Ability to work in a cold environment and handle sharp tools safely
Excellent communication skills in English; knowledge of Arabic is highly beneficial
Willingness to work flexible hours, including weekends and holidays as needed
Additional Information
Being a Raffles employee means embodying and conveying the brand and the company mindset through our Heartiest service culture.
After acquiring the suitable job every worker start seeking the ways of promotion. It is fact some people rise in rank rapidly while other could not. There are some common differences in these two types of workers. A brief discussion is made about these differences which will help the reader of this post to understand the effective way of getting promotion in job.
Most common difference in the above mentioned two types of workers is that one type of worker try to understand the basics of working techniques and get control over the techniques rapidly. In this way he becomes the master of those techniques which make him the efficient and resourceful worker. These are attributes which could seduce the employer and in the result that worker gets rapid promotion. On the other hand the person who struggle in understanding the work procedure could not captivate the attention of employer. In the result such worker could not rise in rank with the desired pace.