CULINARY
Entry Level Manager
Full-time
Req ID: SAU000182
Worldwide
Summary
Miraval The Red Sea is a luxury wellness resort dedicated to transformative experiences through mindfulness, nutrition, and culinary excellence. Our culinary philosophy centers around high-quality, wholesome ingredients, creating dishes that nourish both body and soul while enhancing overall well-being.
Role Overview
We are seeking a passionate and experienced Sous Chef to join Rosemary Kitchen, a concept dedicated to wellness-focused cuisine. The Sous Chef will play a key role in supporting the Chef de Cuisine in overseeing kitchen operations, ensuring consistency, quality, and innovation, all in alignment with Miraval’s culinary philosophy.
Key Responsibilities
Assist the Chef de Cuisine in menu development, ensuring a balance of nutrition, wellness, and culinary creativity.
Supervise, train, and develop kitchen staff, maintaining high standards of hygiene, food safety, and operational efficiency.
Oversee daily kitchen operations, including food preparation, portion control, and waste management.
Source and maintain strong supplier relationships to ensure the use of fresh, sustainable, and high-quality ingredients.
Ensure compliance with all health and safety regulations, including HACCP standards and food safety protocols.
Stay updated on wellness and plant-based cuisine trends, bringing innovation and creativity to the menu.
Foster a collaborative and positive kitchen culture, ensuring an efficient and motivated team.
Qualifications
Proven experience as a Sous Chef or in a senior kitchen leadership role.
Strong understanding of healthy, plant-based, and wellness-focused cuisine.
Experience in an international, high-end culinary environment, preferably in luxury resorts or wellness retreats.
Knowledge of food safety regulations, with HACCP certification being an advantage.
Passion for holistic wellness, sustainability, and mindful eating.
Exceptional leadership, organization, and problem-solving skills.
Why Join Miraval?
Be part of a pioneering wellness resort, redefining the luxury culinary experience.
Work with a diverse and passionate team dedicated to well-being and sustainability.
Career growth opportunities and professional development within Hyatt’s luxury portfolio.
Exclusive benefits, including 12 complimentary nights per year at Hyatt properties worldwide, colleague rates, and wellness-focused perks.
If you are a talented Sous Chef with a passion for wellness-focused cuisine and a desire to innovate in a luxury setting, we invite you to apply and join us on this exciting journey at Miraval The Red Sea.
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