WE ARE HIRING!!!

Restaurant Manager
Supervisor/ Head Waiter/
Head Waitress
Key Responsibilities:
• Lead and inspire a team, ensuring seamless, high-quality services.
• Maintain impeccable standards of cleanliness, hygiene, and guest satisfaction.
• Oversee daily operations, including scheduling and inventory.
• Efficiently resolve guest concerns.
• Foster a positive and collaborative team culture.
Qualifications:
• Proven experience in restaurant management or a similar role.
• Strong leadership and communication skills. Exceptional organizational and time management.
• Fluency in English and Arabic.
• High-volume, fast-paced restaurant experience a plus.
• Competitive salary and benefits.
• Opportunities for growth and development within our dynamic company.
• A rewarding work environment in a stunning location.