We are currently looking to hire a dynamic restaurant manager capable to perform the below,
-High school diploma or general education degree (GED) required; Bachelor’s degree in Hospitality preferred
-3-5 years of food and beverage service industry experience required
-Ability to obtain and maintain a food handler certification card
-Working knowledge of general restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
-Strong interpersonal and communication skills
Excellent leaderships skills
-Demonstrated ability to manage operating costs in accordance with budgets
-Comfortable setting priorities and delegating tasks as needed
-Extremely organized.

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