To assist the Senior chefs on duty with storage, preparation, and cooking of all food items for the restaurant, while adhering to all Health & safety regulations.

EDUCATION AND/OR EXPERIENCE
No experience required, however formal training in Culinary Arts or at least 1 year practical culinary experience will be beneficial.

COMPETENCIES
1. Dependability – Position requires being reliable, responsible, dependable, and fulfilling obligations.
2. Self-Control – Job requires maintaining composure and dealing calmly and effectively with high stress situations, accepting criticism.
3. Attention to Detail – Job requires being careful about detail and thorough in completing tasks
Cooperation – Job requires being pleasant with others and displaying good-natured, cooperative attitude.

The candidate should be available to join immediately.
No of position : 4.