The position of Chef De Partie consists of managing the daily preparation of food items for a station or a specific area in the kitchen, maintaining stock par levels & delegating tasks to Junior Chefs.

EDUCATION AND/OR EXPERIENCE
Formal training in Culinary Arts or at least 4 years practical culinary experience

COMPETENCIES
1. Dependability – Position requires being reliable, responsible, dependable and fulfilling obligations.
2. Self Control – Job requires maintaining composure and dealing calmly and effectively with high stress situations, accepting criticism.
3. Attention to Detail – Job requires being careful about detail and thorough in completing tasks
4.Cooperation – Job requires being pleasant with others and displaying good-natured, cooperative attitude.

The candidate should be available to join immediately.
No of position : 2.