Job Responsibilities
• Assist in the preparation of mise-en-place
• Sweep and mop the kitchen floor
• Sweep and mop the fridges
• Stack and wash operating equipment
• Empty rubbish bins and bottle skips
• Clean equipment and areas as required by Supervisor
Main responsibilities is to wash dishes and clean the kitchen and equipment.
Suitable candidates should have 1 year experience in kitchen as Steward.
Preferred nationality: Sri Lankan, Indian, Nepalese.
1. Lack of appreciation
2. No interest in developing employees' skills
3. Failure to invest in the creator's skills
4. False promises
5. Unpaid extra work
6. Unworthy promotions and hiring
7. Lack of stimulation
If you're an employer, it's important to keep these reasons in mind to retain your best employees.
Appreciate their hard work, invest in their development, and follow through on your promises.
Don't let unworthy employees get ahead of those who truly deserve it. Provide material and moral stimulation to keep your employees motivated and engaged. Remember, retaining top talent is key to your company's success.