Our vegetarian restaurant is hiring an experience Indian cook who is specialist in Indian cuisine. He should be professional in making Indian curries, Indian sweets, Indian breakfast etc He should be Responsible for creating a good working atmosphere, co ordinate and motivate the kitchen staff. Making sure all procedures involved in the kitchen are in accordance with Health and Food Safety standards.
Duties:
-Responsible for the operational management of the kitchen. –Making sure that all health and safety requirements are met.
-In charge of the cooking, preparation and serving of meals and refreshments.
-Keeping the kitchen organised, ensuring utensils are placed in the correct place.
-Ensuring the kitchen is a safe environment to work in.
-Advising new cooking techniques and equipment to kitchen staff.
-Carry out the preparatory work for creating dishes. Cooking, breakfast, lunch and evening meals.
-Checking food items on delivery and tidy them into cold storage.
-Prepare and present dishes so they are ready for guests at the right time.
-Ensure all the food produced is of the very highest standard and delicious.
-Serving Indian, north Indian, gujarati and Rajasthani items.
-Responsible for food stock control, ordering high quality vegetables and meat.
-Preparing food for both public visitors and private event -Introducing & developing new dishes & measuring consistency and performance.
-Meal preparation and menu planning.
-Ensuring the kitchen is maintained and cleaned to the highest level.

Starting salary will be Dhs1100.Salary will be increased according to the work. Food and Accommodation will be included.