We are looking for a Captain who re-checks the cleanliness of dining area and service stations. Check the preparation of Mise-En-place. Check daily special menu with the Team Leader. Participate in pre-service meal briefing. Fully trained in greeting the guest. Fully trained in seating the guest. Take reservation (in the absence of the hostess). Practice suggestive selling. Check the guest billing. Perform the sequence of service. Give on the job training to waiter/waitress. Assist Team Leader with check inventory count from the previous day. Assist Team Leader with investigating and locating the reason for variance. Indicate any item and quantity borrowed by another outlet. Breakage occurred during the day should be reported and noted. Go around the station, to check each table in your section.