Description:our client, a renowned 4 star property centrally located at the heart of dubai is seeking for dynamic professionals to join their growing team of competitive hoteliers. The hotel features over 200 stylishly furnished rooms with multi-cuisine food and beverage outlets, highly rated by guests for quality guest service and is a choice for leisure and business travelers.
Location:dubai, uae
industry: hospitality         department: kitchen / food production
staff level: supervisory
minimum education requirement: secondary education
minimum industry experience required:3 years
minimum experience required in the same role:2 years
salary package: 2,300 aed basic plus accommodation, food and transport
Requirements
As a demi chef de partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:   • support the chef de partie or sous chef in the daily operation and work • work according to the menu specifications by the chef de partie • keep work area at all times in hygienic conditions according to the rules set by the hotel • control food stock and food cost in his section • prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites • follow the instructions and recommendations from the immediate superiors to complete the daily tasks • ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques • instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions • coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.