A hands-on and out of the box thinking Culinary (Pastry) Chef who is able to set up a new central kitchen from scratch and surprise guests with creative new pastries and more
- Fully competent in all aspects of baking and pastry
- Minimum of 3-5 years progressive experience as (Assistant) Pastry Chef in the Bakery Department within a Hotel, Resort or Restaurant operation.
- Previous work in all decorative media such as sugar and pastry.
- Two plus years prior pastry management experience
- With experience in catering.
It is the dream of more than 70% young people to go abroad and find the suitable job there. There are many reasons behind this trend. Some of these are discussed in the following lines. The major reason is that in most of countries opportunities of jobs is reducing. This situation cause to generate the intensive competition between the applicants in the country. On the other hand the salaries are not increasing with the rate with which prices of commodities are increasing. This imbalance of income and expenses is making life hard to live.
Furthermore, the opportunities in developed countries are increasing which attracts the people from all parts of the world. They also offer good salaries. These are the major attraction for the workers and skilled people to go abroad and work there for earning the handsome income. Taking in view the above discussion it is right to consider the job abroad seriously.