Check with customers to ensure that they are enjoying their meals and take action to correct any problems .Present menus to patrons and answer questions about menu items, making recommendations upon request. Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee. Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.
Smart good looking, friendly, polite and presentable. Good at serving people and remembering things. Able to work well under pressure. Quick and efficient. Reliable and punctual. Able to work well in a team. Need to be fit and healthy, as they are on their feet all day. They should also have a clean and tidy appearance.
Requirements
Fine / Casual Dining experience a must Gender: Male Preferred. Age: 22 to 32 years. Minimum 2 years experience in Hotel and Restaurants. Willing to join immediately
Candidates with UAE experience are welcomed only with NO LABOR BAN / visa cancellation. Visit visa candidates preferred like always.
How to Use Keywords in Your Resume
ATS software is not always accurate. So when you’ve found the keywords to put on your resume, you need to include them clearly so that the ATS can read them.
Don’t: Embed resume keywords in images or use fancy fonts.
Do: Use standard fonts and avoid images in favor of plain text.
Run Spellchecker
Misspelled a word? The ATS might not know what you meant, and won’t count that keyword.
Always double check your spelling, and enlist a friend to help you proofread your resume and cover letter before you submit them.