Check with customers to ensure that they are enjoying their meals and take action to correct any problems. Present menus to patrons and answer questions about menu items, making recommendations upon request. Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee. Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.
Smart good looking, friendly, polite and presentable. Good at serving people and remembering things. Able to work well under pressure. Quick and efficient. Reliable and punctual. Able to work well in a team. Need to be fit and healthy, as they are on their feet all day. They should also have a clean and tidy appearance. Experience: Minimum 2 years’ UAE experience must in Hotel and Restaurants. Willing to join immediately.