We are looking for a dynamic FandB professional for an Arabic / Russian restaurant running in one of the most sought after areas of Dubai.  As the restaurant manager your key responsibility would be, to effectively monitor and manage the daily operations of the Restaurant while providing the support, training and guidance to the employees in order to ensure maximum guest satisfaction. Your further tasks would be: • To achieve restaurant operational/ financial objectives by contributing information and provide recommendations to strategic plans and reviews; • Provide effective leadership to the Restaurant team and as well closely work with the Chef for an efficient overall operation
• Plan, direct and coordinate the service delivery in order to meet and exceed guest expectations
• To ensure that the physical facilities and equipment are well kept and that all health and safety regulations are adhered to;  • Establish and maintain effective communication and relationships with guests to ensure improvement in guest engagement.
• Research present and future trends and practices in the Hospitality industry and ensure execution of competitive marketing and promotional campaigns
We expect you to have 5 years of experience in Food and Beverage operations. You should have at least 3 years of experience in a supervisory role in Restaurant Operations, preferably in Middle East. Proficiency in the English language, both written and verbal, is a must. Knowledge of Arabic / Russian language would be beneficial. You should also possess the ability to build exceptional guest rapport and have a charismatic personality.