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Our Restaurant here UAE requires a ' Chef de Partie’ to be able to Cook any food on a daily basis according to business requirements. Responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations.

Job Responsibility:

Be passionate about customer service with the capability of delivering amazing hospitality to our guests.
35 % Prepares all food items according to standard recipes and/or as specified on guest
check to ensure consistency of product to the guest. Visually inspects, selects and
uses only food items ideal cooking, in preparation of all menu items.

35 % Checks and controls the proper storage of product, monitoring age and condition of
all food items to rotate and maintain highest quality. Keeps all refrigeration equipment,
storage and working areas clean and clutter free, complying with Health department
regulations.

15 % Prepares daily requisitions for supplies and food items for production.

15 % Reads and employs math skills to follow recipes.