Supervises and directs the entire restaurant operations
* Oversees all human resource functions of the unit; planning and recruiting talent, employee relations, front of the house scheduling, etc.
* Plans and leads management meetings; sets goals, establishes budgets, builds camaraderie and team spirit
* Acts as the top level in handling complex customer concerns; keeps District Manager informed
* Maintains high cleanliness standards, holds Team Members accountable for adherence to daily, weekly and monthly cleaning schedules
* Involved in all local marketing / sales building efforts.
How to Use Keywords in Your Resume
ATS software is not always accurate. So when you’ve found the keywords to put on your resume, you need to include them clearly so that the ATS can read them.
Don’t: Embed resume keywords in images or use fancy fonts.
Do: Use standard fonts and avoid images in favor of plain text.