Supervises and directs the entire restaurant operations
* Oversees all human resource functions of the unit; planning and recruiting talent, employee relations, front of the house scheduling, etc.
* Plans and leads management meetings; sets goals, establishes budgets, builds camaraderie and team spirit
* Acts as the top level in handling complex customer concerns; keeps District Manager informed
* Maintains high cleanliness standards, holds Team Members accountable for adherence to daily, weekly and monthly cleaning schedules
* Involved in all local marketing / sales building efforts.