Purpose of the role:

The Restaurant Kitchen Helper is responsible to cut vegetables, prepare salads, sandwiches and provide assistance to Kitchen in charge as and when need arises.

Key Areas of Responsibilities:

Responsible to cut fruits and vegetables.
Responsible to prepare sandwiches and salads as per customer’s order.
Perform a combination of duties to maintain kitchen, work areas and restaurant equipment and utensils in clean and orderly condition: Sweep and mop floors.
Wash worktables, refrigerators and surrounding areas.
Segregate and remove trash and garbage and place it in designated containers.
Ensure food is prepared keeping in mind hygiene and cleanliness by following the Basic Food Hygiene rules.
Keep the kitchen area clean and all the equipment used for preparing food clean and hygienic.
Responsible for storing food products in the designated area.
Provide assistance to Kitchen In charge as and when required.

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