Purpose of the role:
The Restaurant Kitchen Helper is responsible to cut vegetables, prepare salads, sandwiches and provide assistance to Kitchen in charge as and when need arises.
Key Areas of Responsibilities:
Responsible to cut fruits and vegetables.
Responsible to prepare sandwiches and salads as per customer’s order.
Perform a combination of duties to maintain kitchen, work areas and restaurant equipment and utensils in clean and orderly condition: Sweep and mop floors.
Wash worktables, refrigerators and surrounding areas.
Segregate and remove trash and garbage and place it in designated containers.
Ensure food is prepared keeping in mind hygiene and cleanliness by following the Basic Food Hygiene rules.
Keep the kitchen area clean and all the equipment used for preparing food clean and hygienic.
Responsible for storing food products in the designated area.
Provide assistance to Kitchen In charge as and when required.
Note:
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Sales Skills for the Workplace
There are some retail sales skills that aren’t usually listed on a resume, but are still important for sales employees. Ensure you have these five skills to achieve success in sales.
Interpersonal skills
Sales jobs require a lot of human interaction, whether it’s face-to-face, online, or over the phone.
If you’re naturally outgoing and and have good interpersonal skills, you’ll excel at sales.
There’s nothing wrong with being introverted, but introversion isn’t the best quality in a sales employee.
If continually meeting and talking with strangers drains your energy, or if you find yourself regularly stumbling over your words or accidentally making the person you’re speaking with feel uncomfortable, sales might not be the best line of work for you