Arabic Chief Financial Officer

Our client is a federal entity located in Abu Dhabi, UAE. The entity is seeking an experienced finance and accounting professional to take on the role of CFO for a 2 year assignment. The incumbent will be a leading and key member of the Management team reporting directly to the CEO. The incumbent will assume a strategic role in the overall management of the company, as well as, a tactical role that involves primary day-to-day responsibility for many finance related activities of the company. RESPONSIBILITIES • Provide leadership in the development of both short and long-term strategic financial objectives • Direct and oversee all aspects of the Finance and Administration functions of the organization • Provide leadership surrounding investment portfolio management (from Finance perspective), development of MIS, cash flow management and system integration • Establish and maintain good communication and strong relationships with other executives and departments so as to provide comprehensive business solutions • Overall development of the Finance and Administration function by implementing best practices REQUIRED QUALIFICATIONS • Fluent Arabic speaker • BS in Accounting or Finance with an MBA and/or CPA/CA/ACCA • 15+ years in progressively responsible financial leadership roles • Strong understanding of the IT component of the position • Sound interpersonal skills, ability to communicate and manage well at all levels of the organization is essential • Strong problem solving and creative skills and the ability to exercise sound judgment and make decisions based on accurate and timely analyses • High level of integrity and dependability with a strong sense of urgency and results-orientated
 

Short Info

  • Published:12 years ago
  • Company:Ardent Advisory and Accounting
  • Location:Abu Dhabi,UAE
 
 
 

Food Service : Resume Keywords List

Resume Keywords List
Below is a list of common industry-specific keywords to use in a resume and cover letter.

Food Service
1. Cocktail preparation
2. Latin American cuisine
3. Point of Sales (POS) terminals
4. Salesmanship
5. Menu presentation
6. Kitchen hygiene
7. Reservation management
8. Food handling and safety
9. Equipment cleaning
10. Upselling.