Front Office Executive Assistant to Director Of Front Office

We are currently seeking for passionate and dynamic guest focused Front Office professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

As an Assistant Director of Front Office you are responsible for assisting the Director of Front Office in leading and managing all sections of the Front Office Department in order to ensure the highest standards of service, whereby your role will include key responsibilities such as:

Monitor Front Office employees to ensure guests receive prompt, warm attention and personal recognition
Inform other operating departments, notably Housekeeping, of all Front Office matters that concerns them
Establish and maintain effective employee relations. Education, Qualifications & Experiences

You should ideally have a degree in the hospitality field with at least three years previous experiences in the Front Office Department within a hotel environment. You must also have fluency in both written and spoken English and an immaculate personal presentation along with the ability to solve problems effectively. You must have knowledge of up selling and maximizing revenues techniques, computer literacy and knowledge of Opera will be highly regarded.

Short Info

 
 
 

Food Service : Resume Keywords List

Resume Keywords List
Below is a list of common industry-specific keywords to use in a resume and cover letter.

Food Service
1. Cocktail preparation
2. Latin American cuisine
3. Point of Sales (POS) terminals
4. Salesmanship
5. Menu presentation
6. Kitchen hygiene
7. Reservation management
8. Food handling and safety
9. Equipment cleaning
10. Upselling.