Hiring Executive Chef

Qualifications: Overall responsibility for daily operations in the kitchen. Liaising with purchasing companies for food orders. Maintaining or raising the profit margins on food. Producing menus and new dishes. Managing and training Have experience in pastry arts Salary will be discuss upon interview by the owner of the restaurant.

Short Info

  • Published:6 years ago
  • Company:Private Company
  • Location:Sharjah,UAE
 
 
 

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